Friday, 22 April 2011

Some Thought for Food.

Brekkie looked good this morning: toast, mushrooms, asparagus topped off with scrambled egg with a little chopped chili! Tasted good too - no need for butter or salt! Thanks to darling wife for making eating simple food a pleasure!



Took a nice pic of my Salmon sando the other day too....I could have spent a bit more time making it look pretty but its definitely times like this that PCP seems a lot more approachable.

For me the food has to look right - a mush of brown pasta and brown meat and potato and...well lets just say I can see another reason why Patrick bangs on about different colours in vegetables. It just somehow looks healthy and tasty and with food, presentation is often 50% of the flavour!

Where I have the extra time, I'll definitely spend more of it on food artistry!


4 comments:

  1. Oh wow. The artistry is good. Must do for mine too (seriously lacking).

    ReplyDelete
  2. You're a wise man to spend time on presentation, it really does make a difference. Last night I ate a dinner steamed vegetables right out of the collander, and I was like, "this is a poor effort Patrick".

    ReplyDelete